MSU Expands Global Reach with Launch of Food Knowledge Cloud 3

Today Michigan State University launched the Food Knowledge Cloud, a new educational portal that will offer open-access courses and resources to students around the globe. MSU will build on its successful Massive Open Online Course (MOOC) on food fraud as a foundation for its education portal, which has opened registration for multiple food-related MOOCs. “MSU has a […]

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Spartans Without Borders in Merida, Mexico 0

Spartans Without Borders (SWOB) recently returned from ten days in Merida, Mexico, where they partnered with Casa De Descanso de los Abuelos (a home for older adults) and Solyluna (an organization that address needs of children with disabilities) to help improve the quality of life for the marginalized populations that these organizations serve, the aging and the disabled. […]


Kurt Stepnitz: Interview with the University Photographer 2

  Kurt Stepnitz is a Senior Photographer for Michigan State University Communications and Brand Strategy. In light of his upcoming Creative Fellow Open House in the MSU Global Gallery on November 11, 2014, we took the liberty of asking him some questions about his creative process, the pieces that resonate most from him, and where he […]

William Brohn, New Haven, Connecticut. November 6, 2010.

Dr. Martin Chilvers

PhotosynQ User Profile: Reducing Destructive Sampling when Measuring Plant Root Health 0

  In this series of profiles, we take a look at how users are putting the device created by the MSU Global 2014 Innovation Fellows group, PhotosynQ, to use in the lab and in the field. Find out how how the PhostynQ device, called the MultispeQ, makes taking plant measurements faster, more cost-effective, and more robust. Visit the […]


Research Update: Experiential Learning Assessment 0

This update is provided by Bill Heinrich, MSU Global’s Research & Assessment Specialist. With three sets of student learning artifacts in-hand (aka data), we’re in a position to begin a more formal research project about experiential learning assessment.  Led by Bill Heinrich, a rotating team of researchers is chosen for carrying a specific assessment perspective […]

Experiential Learning Assessment

Igniting

Igniting Innovation 2014 Recap 0

Thank you to everyone who attended this year’s Igniting Innovation event on October 3, 2014 and made it our most successful innovation showcase to date! For those of you who couldn’t join us, check out the video footage from our two featured panels and peruse the photo gallery. We also encourage anyone who attended the […]


Digital Storytelling MOOClet Coming Soon! 0

We’re pleased to announce a new offering, the Digital Storytelling MOOClet! A MOOC is a massive open online course, and this “mini-MOOC” is a collaboration between many faculty at MSU, including David Poulson from the Knight Center for Environmental Journalism, and faculty in the Global Center for Food Systems Innovation and the AgShare Project. It […]

Digital Storytelling

One Ag logo

One Agriculture-One Science: A Global Education Consortium 1

Michigan State University is thrilled to be a Founding Member of of One Agriculture-One Science: A Global Education Consortium. The consortium will launch formally at the World Food Prize in Des Moines, Iowa, October 15-17. This initiative is affiliated with MSU’s Global Center for Food Systems Innovation. “This consortium is an international partnership between ICRISAT […]